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Lebanese Street Food That You Want Right Now

The best way to enjoy the flavor of Lebanon is to experience the street vendor style. The food that is served at these vendors has been a part of our tradition for thousands of millennia, and it’s not surprising that people enjoy eating in the summer where everything is fresh. From the flowers that are sold in close proximity to vendors selling their wares at every turn or sitting near an open flame pit, sharing stories with starry skies. There is nothing better than savoring the food that local cooks are able to offer you.

Shish Kebabs

The most well-known Lebanese version of shish kebab is prepared with lamb, which has been marinated with the form of a mixture of salt, garlic, pepper, and your chosen spices. The lamb is then skewered along with vegetables like capsicum, onions and mushrooms as well as cherry tomatoes. Finally, it’s grilled to perfection. These are perfect to carry on the go and make perfect additions to summer barbecues. Make sure you are stocked with salads so everyone is able to enjoy their food.


Shawarma sandwiches are delicious. This sandwich is made from thinly sliced marinated beef, which is then slow-roasted onto a skewer with a vertical design for many hours. It can be paired well with your choice of lamb or chicken sauces, as well as lettuce tomato onion pickles and Tahini sauce.

The most appealing thing about these sandwiches? They can be found anywhere.


Whether you’re a vegan, vegetarian, or an avid lover of tasty food falafel wraps, they’re likely to become your new go-to snack. The highlight are these crispy, fried balls that are made from chickpeas, which have been mixed with spice including cumin and coriander alongside garlic chili powder. they’re then formed into cones that are wrapped in pita bread topped off with lettuce onion pickles pepper rings and tahini sauce (who does not love a little dipping?). This is a delicious dish at lunch, breakfast, or dinner.


Kebbeh the national dish of Lebanon and a staple throughout the region for thousands of years. The ingredients include burghul (a kind of wheat that is cracked), minced onion and ground lamb. It can there are other meats too, such as chicken or beef; chopped pine nuts, and various spices, such as salt, cumin and Cayenne to cinnamon. You can even add heat to the dish by adding chilies. The ingredients are well-combined and cooked until golden brown , before being eaten either raw though more commonly created into small cylinders or cooked on a stove where you may add additional vegetables like green beans chimichurri fashion.


Kheer bandooki is described as a meat lover’s dream. This tasty street food contains ground lamb, beef or chicken that has been cooked to perfection, then made into cigar-shaped cylinders prior to being cooked in an open flame on skewers so you can eat it directly off the skewer or wrap your “kafta’s” (as they’re referred to) with pita bread with various salad ingredients, whichever ones remain after all those succulent dill pickles.

For more information, click libanese restaurant